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Wine & Food
Tuscany Food & Wine Experience at the Paradù
The restaurant proposals of our Resort
Three restaurants, a pizzeria and a wine bar, where to taste the specialties of our territory, carefully and expertly prepared by our chefs, who propose every day traditional Italian and Tuscan recipes, with a modern touch and unique and particular combination.
Welcome to an oasis of pleasure for Wine & Food lovers, in the magnificent setting of the Costa degli Etruschi, not far from the Bolgheri hills, in the land of wine and cypress trees.
La Pagoda Buffet Restaurant
The buffet restaurant “La Pagoda” is located near the beach, embraced by a lush pine wood.
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Dal Maestro Restaurant
Dal Maestro is our à la carte restaurant, directly overlooking the sea, where we serve fish recipes and more.
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La Bolgherese Wine Bar
Taste the Tuscan wines in our welcoming wine bar in the heart of a pinewood.
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Il Forte Pizza & Grill
Welcome to our Tuscan grill house and pizzeria, where to combine food & fun.
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Oasi Pool Bar
Our "Oasi" pool bar is ideal for an Italian breakfast or a quick lunch, before diving back into the water.
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Beach Bar Le Dune
During the hottest and sunniest hours, our beach bar "Le Dune" is ideal for cooling off and enjoying a break with a sea view.
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Il Forte Sports Bar
Our sports bar "Il Forte" in the Sporting Club sports area is ideal for a breakfast, lunch or snack for our sporty guests.
discoverAt Paradù you will find the best of Schär’s gluten-free quality.
A selection of gluten-free products will be at your disposal throughout the day: from the breakfast buffet with fragrant croissants, hot cakes and sandwiches, to the à la carte dinner by the sea,
passing through a true Neapolitan pizza or a tasty grill at the new restaurant “Il Forte”, including a sweet selection for the little ones.
For any food needs and / or intolerance, our staff in the dining room and kitchen of each restaurant will always be at your complete disposal.
*Our restaurant do not have a certification for celiacs. We inform guests with food allergy conditions or strong food intolerance that at La Pagoda Buffet Restaurant it is not possible to guarantee absence of contamination from residues of fish, shellfish, mollusks, peanuts, tree nuts, eggs, milk and allergens of whatsoever kind in the food. This is for reasons related to the service type and modus operandi of all buffet restaurants, as well as the method by which food is prepared and served. In fact, at buffets each client personally takes food from the trays individually and often without using exclusively the cutlery intended for each tray. We therefore invite guests who require specific dietary attention not to eat at La Pagoda, but rather to personally cook their meals using the kitchenette in their accommodation, or to opt for the other dining outlets such as the Dal Maestro restaurant, La Bolgherese Wine Bar and Il Forte Pizza & Grill, taking care to inform the Maître d’hôtel immediately at arrival.
